The Road to QV the Red Spice Road Story

PRODUCT DESCRIPTIONS :

This book is the celebration of three distinctive characters, thrown together by fate to create a restaurant nobody believed in. Together with a collection of recipes collated from the kitchens of both Red Spice Road restaurants and the team of talent therein, this book shares the highs and lows of operating a restaurant in a city that loves its restaurants Melbourne.

The book is edited by someone who could only be described as Melbourne food press royalty Rita Erlich, who effortlessly brings a sense of order to the words. Rita's long experience includes longterm co-editing of The Age Good Food Guide, editing magazines, writing columns, demonstrating and lecturing, and writing books, most recently Melbourne by Menu: the story of Melbourne's restaurant revolution.

The photographs are beautifully shot by Juanita McCleary a very dear friend of the restaurants and a very patient lady. Her eye for detail and her ability to shoot some sixteen recipes in a short day has made her contribution to this book extremely welcome, and tantamount to its success.

PRODUCT DETAILS :

ISBN : 9780992349608
BY (AUTHOR) Cameron, Andrew, BY (AUTHOR) McLeay, John, BY (AUTHOR) Staden, Gavin
PUBLISHER : Crimson Cartwheel	PUBLICATION DATE : December 01, 2013
COUNTRY OF PUBLICATION : Australia	IMPRINT : Crimson Cartwheel
LANGUAGE : English	AGE : General
PRODUCT FORM : Hardback

DIMENSION : 280 mm x 230 mm
WEIGHT : 950 g

PRODUCT CATEGORY :
Lifestyle, Hobbies & Leisure

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